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Hi, I’m Chef Lucian
Lucian Dunn

I craft ingredient-led menus with bold, balanced flavors and warm, professional service.

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I turn quality ingredients into memorable, joy-filled experiences

My passion is to see people’s faces light up when they try my food. That’s been true since before I became a professional chef with 10 years of experience, managing kitchens in three cities. Since childhood I’ve cooked for family and friends—there’s no better feeling for me than seeing them amazed by a delicious meal. I chose the career path of my passion and it speaks through my dishes. Book me and get a taste of my passion.

I started learning to cook professionally at HCHS in Jamaica and have continued growing through hands-on experience. I let ingredients shine and build menus that balance comfort, technique, and vibrant flavor.

For me, cooking is the most fundamental form of caring for someone. Since the dawn of humanity, we’ve been cooking for each other.

How I cook and what you can expect

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I cook to care

For me, cooking is the most fundamental form of caring for someone. I cook to nurture, connect, and create moments that bring people together—something we’ve done for each other since the dawn of humanity.

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I learned by studying and doing

I was fortunate to start learning to cook professionally at HCHS in Jamaica, a renowned culinary college, and I’ve furthered my learning through years of real-world kitchen experience.

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I let nature lead

My secret in the kitchen is to let nature take the lead. Ingredients have magnificent complexity on their own—my job is not to spoil them, but to elevate them with respect and restraint.

Stories and testimonials